DEBO’S IS COMING…
Just had our brew day with Uncle Bear’s Brewery, Taproom & Yard. Enjoy a little behind the scenes of us pouring our blended yogurt and lacto cultures into our 60 barrel batch of our Sour Double IPA… Stay tuned.
AZBW
BOTTLE RELEASE ALERT ? THIS THURSDAY 2.6.2020!
Join us for our Tap Takeover at 6 pm The Parish with our collabrew ‘Sour De La Salle’ that has been in the works for a little while now…. Sour De La Salle is named for the French explorer (Rene-Robert Cavelier, Sieur de la Salle) that claimed the Mississippi River basin, including Louisiana, for French King Louis IV. Sour de la Salle combines the funky character of 1912 Brewing Company with the Southern Fusion of The Parish Restaurant. This sour uses a blend of two sacharomyces and the peaches from the famous Parish infusions. Soured using our 1912 house culture, this mixed fermented sour was blended to our delight by our brewers. Tasting notes include tart and funky with intense stone fruit characters. This beauty rounds out at 6% and we don’t much care about IBUs in this one. ?
#AZBW #ArizonaBeerWeek
1912 Brewing x The Parish Dinner Pairing – AZ Beer Week
Happy Birthday, Allan!
Allan, the co-owner and head brewer of 1912 Brewing Company, is a Tucson native and Marine veteran. While in the Marines, he traveled the world experiencing different cultures and trying local cuisines. It was this experience that shaped his drive to be creative with his beer. The Parish is known for its southern fusion and for pushing the envelope with their creative dishes. That’s the reason why we wanted to partner with Travis and the Parish crew, for this phenomenal birthday and beer week pairing.
We are celebrating Allan’s 43rd birthday with local restaurant The Parish -Tucson’s only Southern Fusion Gastropub, to bring you a 4-course dinner pairing that’s about southern comfort, hospitality, and community.
1912 Brewing Company is excited to welcome Chef Travis Peters with a culmination of two decades of hard work in the restaurant industry. Chef Peters honed his skills and has led several award-winning culinary teams, including Best of Tucson (Tucson Weekly), Bacon Fest, and Stella Artois Iron Chef Tucson 2017. Most recently, Peters appeared on Guy Fieri’s show ‘Guy’s Grocery Games’ on Food Channel and took home first place. Peters attributes his creative culinary style and influences from music, his wife, Karen, and daughter, Abigail. Peters is from Tucson, Arizona.
Not only will we be enjoying delicious food, but we’ve banged our heads together and brewed TWO collabrewations with The Parish that will be featured in the pairing.
~ Sour De Salle a Peach Sour fermented on real peach slices and Bourbon Staves using a wild yeast blend.
~ Strawberry Rhubarb Pie Gose with strawberries from California Giant Berry Farms, rhubarb, Mexican vanilla, and hints of graham crackers.
Join us for the exclusive collab with 1912 Brewing and The Parish. Tickets available through Eventbrite: https://www.eventbrite.com/e/1912-brewing-x-the-parish-dinner-pairing-tickets-90741982713
*Limited Ticket Sales