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¡Vamanos Locas!

We are releasing the 1912 Sandia Loca Gose… A Mexican Candy inspired Gose!

The first in our Mexican Candy inspired series, Sandía Loca is made with Watermelon (Sandía), Tamarindo, Chamoy, Lemon, Chiltepin, and Salt. 

Reminiscent of our favorite childhood paleta’s, a watermelon lollipop covered in chili and chamoy. This Gose has sweet notes of watermelon that expand into the smooth notes of chamoy and tamarindo. Kisses of chili find there way throughout the brew the more you sip on it. Ask your beertender for a Tajin rim, you won’t regret it. 🌶

Available on draft & Growlers to-go! Pre-Order cans online at (www.1912brewing.com/order-online)!

A night of Mead and Music…

Join us at 1912 Brewing Co for a night full of Mead and Music!

We are partnering with local rep, Jim for a Superstition Meadery for a free Mead tasting at 5pm of their cores and seasonal flavors! Find your favorite, enjoy a glass, and take a bottle home to-go!

Flatlander Jim will be playing Live Music at 7pm!

Bring a friend and enjoy a night together!

See you there!

National Beer Day… Let’s Drink!!

Try our newest release the No Mames Way, Gose made with Tangerine, Mango, Apricot, Plum, and Lime. 🥭 Taunting aromas of tangerine and a burst of Mango on the palate that transitions into a citrusy-lime tartness. Tangerine toys with your taste buds with ever-so-subtle stone fruit notes that come out to play until the dry citrus tartness and sea salt conquer your palate.

6% ABV 7 IBU

+ The Opha May, a bourbon barrel-fermented Barley Wine. Available on draft tonight!

📍Taproom Open 3-9pm
Kitchen 4-8pm

Gose – n. /ˈɡōzə/

pronounced as – Go. Ze. Uh.

Gose’s are Sour Ales known for their addition of Sea Salt and Coriander. Originating from the city of Goslar, Germany. Known for being at the edge of the Gose River (where they city got the name). It’s waters were once used in the brewing of the traditional Gose. 🤯

Stay tuned for our upcoming releases, in the meantime, try any of our 6 Gose’s on draft today!

Celebrate St. Patrick’s Day with us…

Join us for a the party at 1912 Brewing Co on March 17th, 2022 from 1-9pm!

We will be releasing THREE new brews as well as, featuring our 1912 Green Beer, Then I’ll See You In Helles!

Daniela’s Cooking will be on-site from 2-8pm making Corned Beef and Cabbage and GREEN Churros!

Get your green on with us at 1912 Brewing Co and let’s have a good time!

See you there!

SLÁINTE!

Brews & Brunch

Get ready for the ultimate Brunch and Beer Pairing on February 12th, 2022 at 1pm!

In celebration of 1912 Brewing’s owner, Allan Congers birthday, we’ve decided to host a feast of foods and brews. 

We have partnered with Chef Kareem Hopkins and Anthony Ingram from the local brunch favorite, Prep & Pastry and On The Fly Kitchen!

Try this one-of-a-kind four-course pairing at 1912 Brewing Co! Each dish was curated by Prep & Pastry’s Chefs and our 1912 Brewing team to pair with our beer, including a few beer-infused dishes.

Get your tickets now by following the link here: https://commerce.arryved.com/location/BQa3BiL_/?fbclid=IwAR0c4AVr1svLukZq68rWo1Q5WpZk8xOiQwjXMj7hOFU0zoeD_RDyVB6XnXg

Check out our Social Media (@1912brewing) to view the menu!

CHEERS! SALUD!

SMaSHED IN THE DESERT BEER FESTIVAL…

We are gearing up for the 2nd annual SMaShed In The Desert Beer Festival! In celebration of Harbottle Brewing’s anniversary, join us for a friendly beer competition on February 5th, 2022!

Harbottle,1912, Copper Mine, Dillinger, Button, Ranch Hand, Borderlands, and Firetruck all compete in randomly chosen teams for the ultimate SMaSH (Single Hop and Single Malt) beer. All breweries must only use one hop and one malt, Vienna malt and Mosaic hops, to craft their unique brews. Additional adjuncts may be used to add a little twist to the beer. You get to be the judge and choose the winner in a 100% blind taste test.

2022’s Single Malt and Single Hop picks of the year: Vienna Malt & Mosaic Hops.

Your tickets grants you 1, 5oz. taste of each of these awesome beers, as well as a 16oz pour of your favorite brew and a custom pint glass.

Hope to see you there y’all!

CHEERS!

New Year, New Brews… Welcome 2022!

As we step into the new year and plan out what is to come, we are looking back on all of the greatest moments of 2021.

The annual pairings, our favorite beer releases, bigger and better collaborations, and one hell of a party at the Marine Corps Ball were all a blast with you.

We think back to all the people who made it possible, the 1912 Staff who have come and gone, our determined owners, and our enthusiastic guests and friends who continue to show up week after week. You keep us going. Thank you from the bottom of our hearts. Your support for our local company has pushed us through these past six years.

Coming up on our 7th year, we are looking at more events, more fun, and most importantly, more beer! Follow us along our journey. And, stay tuned for new brews and Arizona Brew Week coming around the corner…

See you soon friends.

Cheers,

The 1912 Family!

Live Cooking Class with Daniela’s Cooking

IT’S TAMALE SEASON…

Have you ever been curious on how to make Tamales on your own? 1912 Brewing Company is partnering with Daniela’s Cooking to learn how to make Tamales on December 11th, 2021 at 12pm!

Learn the process from making your own masa, meat, and roll your very own tamale on-site at 1912 Brewing Co.

The tamale kit is $35 which includes a Pint of 1912 Beer(or N/A Beverage), plus the supplies to make half a dozen Tamales including the Masa, Meat, Olives, Husks, and bags to take your tamales home.

CHEERS!

GET READY FOR BLACK FRIDAY SPECIALS…

Check it out, for every $20 you spend on a 1912 Brewing gift card, we will give you an extra $10! Spend $40 and get $20! Plus, extended hours to hop on this deal, come anytime on a Friday from 1-10pm!

A perfect gift for a friend, or a treat for yourself!

HAPPY BLACK FRIDAY!

Taproom Open 1-10pm

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