News

1-800-273-TALK Suicide Prevention Month

This September we’ve partnered with OHSO Brewery, the Arizona Craft Brewers Guild, and many other breweries in the global collaboration of the “1-800-273-TALK” Suicide Awareness Lifeline brew in honor of #NationalSuicideAwarenessMonth. 

We have all been affected by suicide directly or indirectly. At 1912 Brewing Co, we hope by bringing suicide out of the shadows, we can normalize having very difficult conversations about immensely painful feelings, and connect more deeply with one another. Portions of the beer sales will be donated to suicide prevention organizations, but primarily the goal is to spread awareness.

Help us spread awareness, by stopping by 1912 Brewing Co, grabbing a 4-pk, and sharing with a friend. Every brewery participating is putting their own spin on the recipe of a Hazy IPA. This year, we’ve decided to brew an India Pale Lager with Centennial, Columbus, Citra, and Ahtanun hops.

If you are thinking about suicide, are worried about a friend, a loved one, or would like emotional support, we are here to help, talk, and listen. 

#BeThe1To Ask, Be There, Keep them Safe, Help them Connect, and Follow up. Call 1-800-273-TALK or visit https://afsp.org for resources and education. You can also Donate to local suicide prevention today by texting “Brew4Hope” to 44321.

Cans coming soon… Stay tuned.
Cheers!

Charcuterie Pop-Up At 1912!

Join us for a Cuts & Slabs Charcuterie pop-up at 1912 Brewing Company!

We are thrilled to partner with local owner David Valdovin of Cuts & Slabs for our very own 1912 Brewing and Charcuterie pairing on Thursday, September 23rd, 2021!

Enjoy a flight of beer or mead to pair with Cuts & Slabs Los Amigos Box. The Box is $30 perfect to share with a partner, or enjoy by yourself filled with meats, cheeses, fruit and sides.

Pre-order your box by sending payment to David through here, using the tag line “1912 Pop-Up”

Venmo @David-Valdovin
Cashapp $DavidValdovin

Hope to see you there!

Welcoming Dark Beer Season…

Our newest release, The Mexican Game Night Stout is rich in flavor and complexity. On the nose, you get a twist of dark roasted coffee and sweet cacao. The first sip is a mosaic of mocha-oak tannin, bitter chocolate, maple, and a blend of dark and caramel malts. Finishing with a smooth mouthfeel.
7.5% ABV 33IBU

Copper Tankard Society Release 9/9
Public Release 9/10
*Pre-Order Crowlers on our online store (www.1912brewing.com/order-online)!

📍Taproom Open
Thursday 3-9pm
Friday 2-10pm
Saturday 12-10pm
Sunday 12-6pm

CHEERS!

Hopothesis #1 – New DIPA

Hopothesis #1, the first in our new series…

A Double IPA with tropical, dank citrus hop flavor. 8% ABV 62 IBU

The 1912 production crew is learning to enhance our IPAs, hops, and other brewing processes. The next time you visit the taproom, try Hopothesis #1 and leave a comment on what you think about the appearance, flavor, aroma, and mouthfeel. Your feedback is essential.

Try on draft or take home to-go!

Cheers!

🍻

NEW SOUR RELEASE…

Happy National Beer Day

Síga Le Way – ‘Seh-Ga ‘Leh ‘Way – Spanish Slang for “Keep It Up”

A mixed fermentation Gose with a tartness that flows throughout. Mouth-quenching lime hits you as you take the first sip that envelops into fresh cranberries and subtle cherry sweetness. Inklings of Ginger, Sea Salt, and Coriander find their way through each taste, creating a complex and delicious sour.

5.8% ABV 14 IBU

Available 9/8 on Draft & Crowlers to-go!

See ya there!

👋

Happy National Sour Beer Day!

HAPPY #NATIONALSOURBEERDAY

Enjoy $1 off all Sour Pints/Tankards and get 10% off All Sour Cans!

We will be featuring a Mexican Candy Flight with our Goses’, check it out…

Mango Yada Yada Slushy ~ Mango Enchlokas
No Mames Way ~ Locochas Sandía

Síga Le Way ~ Tamarindo Spoon
Toma Way ~ Locochas Sours
*limited Sour flight, while supplies last*

Kicking off at 3pm and goin’ til 9pm tonight! + Daniela’s Cooking will be hanging with us 4-8pm!

🤪

Beat the Heat…

Cooling off this week with 1912 Beer Slushies 🍧🍻🤤

Try our newest flavor ‘No Mames Way’ Gose with refreshing notes of citrus, stone fruit, and lime!

Get it ‘Amped Up’ with Chamoy & Tajin to add a little extra spice! 😉

Available today-Sunday!
🍻

Naughty Lobo Release for the Lobos of the Southwest

Do you love beer? Help us celebrate the re-release of Naughty Lobo, an imperial blood orange gose infused with local chiltepins, created by local brewery 1912 Brewing Company in collaboration with the Arizona Sonora Desert Museum.

We are excited to welcome the Arizona Sonora Desert Museum and the Lobos of the Southwest to raise awareness and fundraise in support of one of the rarest land mammals of the North America.

Currently, there are a minimum of 186 Mexican Gray Wolves in the wild in Arizona and New Mexico (official end of 2020 count). The last official count in Mexico was 30-35 wild Lobos.

Join us all day on August 18 at 1912 Brewing Company to sip for science. 10% of all Naughty Lobo sales will be donated to Mexican Gray Wolves’ conservation efforts!

Come out, invite your friends, and learn how you can help restore the Mexican Gray Wolves in their rightful place in the mountains of the Southwest.

Can’t make it? Donate online!

Cheers! ¡Salud!

SEMPER FI MAC BLONDE ALE RELEASE! 🍺🇺🇸

Semper Fi Mac, known as a commonly used greeting amongst Marines during WW2. This beer has a hint of fruity character from our IPA yeast. Made with American 2 Row, a touch of Honey Malt, and hopped entirely with Columbus. 

A light and crisp Blonde Ale dedicated to the Marines in the past, present, and in honor of those who paid the ultimate price throughout our illustrious history. Thank you.

4.1% ABV 14IBU

📍Available at 1912 on Draft & To-Go

🍻

Drink for Los Lobos!

Join us on Wednesday, August 18th for our release of the Naughty Lobo Gose!

We’ve partnered with the Arizona Sonoran Desert Museum in effort to raise awareness and fundraise for the Mexican Gray Wolves. The Naughty Lobo is an Imperial Blood Orange Gose infused with local chiltepines from the AZSDM Mexican Gray Wolf habitat.

“The Mexican Gray Wolf is a subspecies of the gray wolf, commonly referred to as “el lobo”.

Though they once numbered in the thousands, these wolves were wiped out in the U.S. by the mid-1970s, with just a handful existing in zoos. In 1998, the U.S. Fish and Wildlife Service, led by Jamie Rappaport Clark (now president of Defenders of Wildlife), released 11 Mexican gray wolves back into the wild in Arizona.

Although their numbers have grown slowly, they remain the most endangered subspecies of wolf in the world because of compromised genetics, human intolerance and reluctance to release more individuals and bonded pairs to the wild.” https://defenders.org/wildlife/mexican-gray-wolf

“ASDM spearheaded a captive breeding program that is bringing the wolves’ numbers back from the brink. Now a reintroduction campaign is attempting to restore wolves to their rightful place in the mountains of the Southwest.

Listen for the howl of the wolves on your next visit to the Desert Museum, expecially during the spring mating season.” – https://www.desertmuseum.org/visit/exhibits_mountainwoodland.php

10% of our beer sales of the Naughty Lobo will be donated to the Arizona Sonoran Desert Museum’s effort to re-establish El Lobo’s in the wild.

Hope to see you there! 

Cheers! ¡Salud! 

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