Gallery

The Blood of the Goat Beer Release

🩸🐐 Sangre De La Cabra or The Blood of the Goat is hitting the taps soon! 

A Raspberry Goat-Yogurt cultured Gose with sweet candy-like notes, tartness, and a ultimate smoothness from the goat yogurt. 6% ABV 16IBU

Brewed with The Chupacabra Taproom in honor of their anniversary! Stop by their taproom in Mesa, AZ to celebrate on June 24, 25th, & 26th and try the Sangre De La Cabra! 💥

Tapping at – 
The Chupacabra Taproom 
Friday 2:00pm-1:00am
14 N Robson
Mesa, AZ 85201

1912 Brewing Co
Friday 3:00pm-9:00pm
2045 N Forbes Blvd STE 105 
Tucson, AZ 85745

A dreamy combination…

Join us at 1912 Brewing for a Donut and Beer Pairing… 

We will be featuring three donuts and three beer combinations! Featuring, a array of beer styles! 

Don’t miss out on this pairing. Kicking off at 4pm, ‘til we are sold out!

CHEERS!

Memorial Weekend

Memorial Day Weekend is about honoring and remembering those we’ve lost in battle. It is also about connecting and getting together with fellow Veterans, Military, family, and friends in honor of the ones we’ve lost.

“If we lose those memories, we lose them as a person and who they are, or who they were and who they could have been,” Diaz said in 2019.

This weekend raise a glass in remembrance of the Soldiers lost in battle, the families who’ve lost their loves ones, and let us honor their sacrifice together.

We are releasing the Until Valhalla Hazy IPA on Sunday in honor of the warrior heaven those lost in battle are sent to. This beer is about remembering and honoring those lost, and a toast to seeing them again one day.

Weekend To-Go Can Special:
Hopthesis #1 is a Double IPA with a tropical, dank citrus hop flavors. 8% ABV 62 IBUSingle $4 | 4-pk $12 | Case $60 Grab some brews, meet up with a friend, and share stories of those we remember.

Cheers.

SAVE THE DATE… JULY 9TH, 2022!

We are celebrating our 7th Year Anniversary of 1912 Brewing CO!!!

Join us for our Carnaval celebration with beer releases, food trucks, and a good time! We will be partying on July 9th, 12-9pm.

Stay tuned for more!

SAÚDE!

¡Vamanos Locas!

We are releasing the 1912 Sandia Loca Gose… A Mexican Candy inspired Gose!

The first in our Mexican Candy inspired series, Sandía Loca is made with Watermelon (Sandía), Tamarindo, Chamoy, Lemon, Chiltepin, and Salt. 

Reminiscent of our favorite childhood paleta’s, a watermelon lollipop covered in chili and chamoy. This Gose has sweet notes of watermelon that expand into the smooth notes of chamoy and tamarindo. Kisses of chili find there way throughout the brew the more you sip on it. Ask your beertender for a Tajin rim, you won’t regret it. 🌶

Available on draft & Growlers to-go! Pre-Order cans online at (www.1912brewing.com/order-online)!

National Beer Day… Let’s Drink!!

Try our newest release the No Mames Way, Gose made with Tangerine, Mango, Apricot, Plum, and Lime. 🥭 Taunting aromas of tangerine and a burst of Mango on the palate that transitions into a citrusy-lime tartness. Tangerine toys with your taste buds with ever-so-subtle stone fruit notes that come out to play until the dry citrus tartness and sea salt conquer your palate.

6% ABV 7 IBU

+ The Opha May, a bourbon barrel-fermented Barley Wine. Available on draft tonight!

📍Taproom Open 3-9pm
Kitchen 4-8pm

Celebrate St. Patrick’s Day with us…

Join us for a the party at 1912 Brewing Co on March 17th, 2022 from 1-9pm!

We will be releasing THREE new brews as well as, featuring our 1912 Green Beer, Then I’ll See You In Helles!

Daniela’s Cooking will be on-site from 2-8pm making Corned Beef and Cabbage and GREEN Churros!

Get your green on with us at 1912 Brewing Co and let’s have a good time!

See you there!

SLÁINTE!

Brews & Brunch

Get ready for the ultimate Brunch and Beer Pairing on February 12th, 2022 at 1pm!

In celebration of 1912 Brewing’s owner, Allan Congers birthday, we’ve decided to host a feast of foods and brews. 

We have partnered with Chef Kareem Hopkins and Anthony Ingram from the local brunch favorite, Prep & Pastry and On The Fly Kitchen!

Try this one-of-a-kind four-course pairing at 1912 Brewing Co! Each dish was curated by Prep & Pastry’s Chefs and our 1912 Brewing team to pair with our beer, including a few beer-infused dishes.

Get your tickets now by following the link here: https://commerce.arryved.com/location/BQa3BiL_/?fbclid=IwAR0c4AVr1svLukZq68rWo1Q5WpZk8xOiQwjXMj7hOFU0zoeD_RDyVB6XnXg

Check out our Social Media (@1912brewing) to view the menu!

CHEERS! SALUD!

SMaSHED IN THE DESERT BEER FESTIVAL…

We are gearing up for the 2nd annual SMaShed In The Desert Beer Festival! In celebration of Harbottle Brewing’s anniversary, join us for a friendly beer competition on February 5th, 2022!

Harbottle,1912, Copper Mine, Dillinger, Button, Ranch Hand, Borderlands, and Firetruck all compete in randomly chosen teams for the ultimate SMaSH (Single Hop and Single Malt) beer. All breweries must only use one hop and one malt, Vienna malt and Mosaic hops, to craft their unique brews. Additional adjuncts may be used to add a little twist to the beer. You get to be the judge and choose the winner in a 100% blind taste test.

2022’s Single Malt and Single Hop picks of the year: Vienna Malt & Mosaic Hops.

Your tickets grants you 1, 5oz. taste of each of these awesome beers, as well as a 16oz pour of your favorite brew and a custom pint glass.

Hope to see you there y’all!

CHEERS!

Live Cooking Class with Daniela’s Cooking

IT’S TAMALE SEASON…

Have you ever been curious on how to make Tamales on your own? 1912 Brewing Company is partnering with Daniela’s Cooking to learn how to make Tamales on December 11th, 2021 at 12pm!

Learn the process from making your own masa, meat, and roll your very own tamale on-site at 1912 Brewing Co.

The tamale kit is $35 which includes a Pint of 1912 Beer(or N/A Beverage), plus the supplies to make half a dozen Tamales including the Masa, Meat, Olives, Husks, and bags to take your tamales home.

CHEERS!

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