We are cooling things off this summer at 1912 Brewing co!
Try our limited edition Beer Slushees! Made out of 1912 Brewing Sours/Gose turned ICY! A perfect pair for our hot summer days.
For the week of 8/17, we are featuring our Mango Raspado Gose! Brewed with Mango, Tamarindo, Chamoy, Tajin, and Chiltepins! 7% ABV 14IBU *Only available 8/17-8/21*
Check out a new flavor each week!
CHEERS! SALUD!
Check out our weekly Pizza Special 
A Mexican-inspired Pizza… 
Made with XHot Hatch Green Chiles, Carne Machaca, Tomatoes, and Queso! Available this week starting tonight 8/2 while supplies last!
HAPPY HOUR AT 1912 BREWING CO TUES-FRI FROM 3-5PM | $5 Pints and $6 Specialties
Danielas Cooking Food Truck will be off Tuesdays 8/2 and 8/9!
Taproom Open T-Fri 3-9pm
HAPPY HOUR T-Fri 3-5pm
Kitchen Open T-Fri 4-8pm
Sangre De La Cabra or The Blood of the Goat is hitting the taps soon!
A Raspberry Goat-Yogurt cultured Gose with sweet candy-like notes, tartness, and a ultimate smoothness from the goat yogurt. 6% ABV 16IBU
Brewed with The Chupacabra Taproom in honor of their anniversary! Stop by their taproom in Mesa, AZ to celebrate on June 24, 25th, & 26th and try the Sangre De La Cabra! 
Tapping at –
The Chupacabra Taproom
Friday 2:00pm-1:00am
14 N Robson
Mesa, AZ 85201
1912 Brewing Co
Friday 3:00pm-9:00pm
2045 N Forbes Blvd STE 105
Tucson, AZ 85745
Join us at 1912 Brewing for a Donut and Beer Pairing…
We will be featuring three donuts and three beer combinations! Featuring, a array of beer styles!
Don’t miss out on this pairing. Kicking off at 4pm, ‘til we are sold out!
CHEERS!
Memorial Day Weekend is about honoring and remembering those we’ve lost in battle. It is also about connecting and getting together with fellow Veterans, Military, family, and friends in honor of the ones we’ve lost.
“If we lose those memories, we lose them as a person and who they are, or who they were and who they could have been,” Diaz said in 2019.
This weekend raise a glass in remembrance of the Soldiers lost in battle, the families who’ve lost their loves ones, and let us honor their sacrifice together.
We are releasing the Until Valhalla Hazy IPA on Sunday in honor of the warrior heaven those lost in battle are sent to. This beer is about remembering and honoring those lost, and a toast to seeing them again one day.
Weekend To-Go Can Special:
Hopthesis #1 is a Double IPA with a tropical, dank citrus hop flavors. 8% ABV 62 IBUSingle $4 | 4-pk $12 | Case $60 Grab some brews, meet up with a friend, and share stories of those we remember.
Cheers.
We are celebrating our 7th Year Anniversary of 1912 Brewing CO!!!
Join us for our Carnaval celebration with beer releases, food trucks, and a good time! We will be partying on July 9th, 12-9pm.
Stay tuned for more!
SAÚDE!
We are releasing the 1912 Sandia Loca Gose… A Mexican Candy inspired Gose!
The first in our Mexican Candy inspired series, Sandía Loca is made with Watermelon (Sandía), Tamarindo, Chamoy, Lemon, Chiltepin, and Salt.
Reminiscent of our favorite childhood paleta’s, a watermelon lollipop covered in chili and chamoy. This Gose has sweet notes of watermelon that expand into the smooth notes of chamoy and tamarindo. Kisses of chili find there way throughout the brew the more you sip on it. Ask your beertender for a Tajin rim, you won’t regret it. 
Available on draft & Growlers to-go! Pre-Order cans online at (www.1912brewing.com/order-online)!
Celebrate National American Craft Beer Week!
Enjoy a favorite brew at 1912 in celebration… Support your local craft beer community and drink LOCAL in honor of American Craft Beer week!
CHEERS!
Join us at 1912 Brewing Co for a night full of Mead and Music!
We are partnering with local rep, Jim for a Superstition Meadery for a free Mead tasting at 5pm of their cores and seasonal flavors! Find your favorite, enjoy a glass, and take a bottle home to-go!
Flatlander Jim will be playing Live Music at 7pm!
Bring a friend and enjoy a night together!
See you there!
Try our newest release the No Mames Way, Gose made with Tangerine, Mango, Apricot, Plum, and Lime. 
Taunting aromas of tangerine and a burst of Mango on the palate that transitions into a citrusy-lime tartness. Tangerine toys with your taste buds with ever-so-subtle stone fruit notes that come out to play until the dry citrus tartness and sea salt conquer your palate.
6% ABV 7 IBU
+ The Opha May, a bourbon barrel-fermented Barley Wine. Available on draft tonight!
Taproom Open 3-9pm
Kitchen 4-8pm