Celebrating Sour Beer Month
In honor of National Sour Beer Day on September 8th!
Join us for our celebration of Sour Beer during the whole month of September!
What is a Sour Beer? A sour beer is one that has been deliberately brewed to achieve high levels of acidity. This elevated acidity delivers a predominantly sour flavor to the beer as opposed to the bitter or sweet flavors found in standard ales and lagers.
At 1912, we love brewing our Sour Ales and Goses with a unique twist of fruits, spices, and house-made cultures.
We will be featuring special releases, infusions, and slushees for the month of September!
Check out the line-up…
9/1 – Sour Slushee Release – Bumba Meu Boiiiii and Ferro Gose Blend
9/8 – Sour Infusion Release – Juniper Infused Naughty Naranja Imperial Gose
9/15 – Sour Collaboration Release – The Casual Pint de Piña Gose
9/22 – Sour Infusion Release – An Agave & Tequila infused Chiltepiña y Limón Gose
9/29 – New Sour Beer Release
All beer specials will be limited batches, so get them in the taproom while you can…
See you then!
CHEERS!
Made with XHot Hatch Green Chiles, Carne Machaca, Tomatoes, and Queso! Available this week starting tonight 8/2 while supplies last! 
Danielas Cooking Food Truck will be off Tuesdays 8/2 and 8/9!
Taproom Open T-Fri 3-9pm
HAPPY HOUR T-Fri 3-5pm
Kitchen Open T-Fri 4-8pm
Sangre De La Cabra or The Blood of the Goat is hitting the taps soon! 
