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The Ultimate Beer Cocktail

Happy National Cocktail Day! We are celebrating with one of our favorite cocktails right now; the famous Black & Tan also known as, a Half and Half.

Made with The Perfect Black & Tan tool, we mixed our 1912 Irish Coffee Stout, the Clurichaun with 1912’s crisp 1730 Lager. Talk about a pair, this one is light yet, rich with enticing coffee and whiskey.

You may ask… Why a Black & Tan? Hailing from England this mix was a way to save on beer taxes, with higher ABV’s comes higher prices.

Try your very own Black & Tan’s in-house at 1912 Brewing Co, or order your’s to go online (www.1912brewing.com/order-online) and make it at home! All you need is (1) 16oz Crowler of The Clurichaun Stout, (1) Can of the 1730 Lager, and a spoon.

The Black and Tan is a famous beer cocktail, reigning from the 1600’s of blended beers. But, have you ever tried a Beer Cocktail of Mixed Sours?

Try 1912’s take on a Black and Tan with 1912 Gose’s; mix the Blueberry Pie Gose and the Lemon Meringue Pie Gose for an absolute mouth-shocker. Sweet and Sour with a touch of cinnamon spice. You’ll be elated as ever.

Show us your beer cocktails and tag us @1912Brewing!

Cheers!

CELEBRATE ST. PATRICK’S DAY WITH 1912!

We are so thrilled to be celebrating St. Patrick’s Day! Enjoy beer releases, music, and food!

This year we’ve partnered with Wendy Gauthier aka Chef Chic, Tucson’s 2019 Iron Chef Winner to make traditional Corn Beef and Cabbage! A perfect dinner to pair with our two new 1912 Irish beer’s!

First, our long-time favorite, the Irish Sobriety an Irish Red Ale! Brewed as a flagship favorite, The Weapons Check but… aged with oak staves soaked in, of course, Irish Whiskey. Intense flavors of oak and whiskey dominate the mouthfeel warming the soul.

Second, the newest in our St. Patrick’s Day line-up; The Clurichaun an Imperial Irish Coffee Stout. Named after a not-so-well-known relative of the Leprechaun – usually found in cellars. Harmless if left alone, quite aggressive if meddled with. Can be found spending nights drinking, singing, and dancing. If treated well, will protect the cellar from intrusion and damage.

The Imperial Irish Coffee Stout is as complex as its namesake. Enticing you with a sweet creamy aroma. As you take your first sip you’re tricked with immense dark chocolate and coffee smoothing into mouth-watering whiskey.

Enjoy in-house, or order online to-go!

Taproom 1pm | Outdoor Patio 3pm | Food starts at 3pm!

Sláinte!

Order Online

IMPROVISE, ADAPT, OVERCOME…

Adapt IPA is now available! The second of 3 newly formulated IPA’s based upon the fighting spirit and training of the United States Marine.

Adapt uses Cashmere, Mosaic, and Idaho 7. The aroma entices you with tropical notes. The cashmere hops create a smooth-like mouthfeel, ending with your favorite lasting hop flavors.

Purchase a 4-pk (online) to-go, or enjoy a pint in-house!

Order Now

CHEERS!

P.I DAY CELEBRATION

One day the staff was talking and said…

“Why don’t we make a Pie Beer?”

Here we are six pies later, releasing one of our firsts, and favorite’s, the Blueberry Pie Gose!

The aroma entices you, like a pie baking in the oven mid-afternoon. The first sip takes you back to your Abuelita’s kitchen as a kid. Everything’s right, fruity. A few more sips, you’re back in your seat. The pint is finished, and you’re ready for another.

This award-winning Gose will be available on draft on March 14th! Cans will be available soon after…

Pre-Order Crowlers now for pick-up on March 14th 12pm!

Order Now

Cheers!

TACO TUESDAY PAIRING WITH DANIELA’S COOKING!

Happy AZ Beer Month!! This very special Taco Tuesday we are celebrating with a Taco flight 4-8pm…

1912 Saison paired with DC’s Shrimp Tempura Tacos
Baya Gose paired with DC’s Fried Avocado Tacos
Improvise IPA (Or any IPA) paired with DC’s Chicken Asada
Ta Weno Mexican Amber paired with DC’s Nana Logo Tacos

CHEERS! SALUD! See ya there!

Taproom Dining 3-8pm | Patio Dining 5-8pm

Beer & Bacon Pairing!

IT’S ARIZONA BEER MONTH!

We are celebrating with one of our favorite pairings, Beer & Bacon! Enjoy a variety of beer paired with a variety of bacon this Saturday at 1pm.

This year supporting Local is everything! So, we are partnering with our local butcher, Forbes Meat Company. Take a gander here: https://forbesmeatcompany.com!

Check out the line up:

Ancho Bacon with Aleppo, paprika, and a pinch of chilitpen.
Porchetta Bacon with Sage, Fennel, Garlic, and Pepper.
Sugar Free Five Spice Bacon with Cinnamon, Anise, Fennel, Pepper, and a pinch of Cayenne.

Stay tuned for the beers to be paired…..

Grab a flight in-house or to-go!

HAPPY AZ BEER MONTH! CHEERS! SALUD!

IT’S THE WEEKEND…

1912 Brewing x Donut Bar Tucson Strawberry & Raspberry Raspado Donut Sour pre-ordering is now available online (www.1912brewing.com/order-online) for pick-up 2/14!

Taproom & Patio Hours:

Saturday 12-8pm | Sunday 12-6pm

Improvising our way into 2021…

Taste the first in our new Hazy IPA series, Improvise a medium bodied, unfiltered American IPA.

Improvise IPA entraps you with an enticing aroma of tangerine and orange. As the first sip touches your tongue, you are bombarded with tropical notes of citrus, papaya, and stone fruit. This beer ends with lasting flavor’s of the hops Julius, Mosaic, and Citra Hops.

6.8% ABV 50 IBU

Available in-house and online to-go! Cheers!

1912 Brewing Celebrates Oktoberfest!

Check out what we brewed up this year for Oktoberfest! Going more the traditional route, you can try our Oktoberfest beers on draft, or take home to-go!

PROST!

https://www.insidetucsonbusiness.com/business/local-craft-breweries-celebrate-oktoberfest-with-seasonal-beers/article_ad92ee0c-1004-11eb-be5e-cf30a1b676b9.html

Tune in to Beer’s With(Out) Beards Virtual Festival hosted by Hop Culture’s Magazine x Bumble! 1912 Owner, Alicia Conger speaks on her experience on Brewing The American Dream!

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