Join us for barrel-aged beer day at 1912 Brewing Co….
We are featuring three barrel aged brews on draft! Try the Mescalero Stout in a Whiskey Del Bac barrel, a Whistlepig Rye Whiskey Barrel, and a Cognac Barrel! There will also be a special infused Mescalero with marshmallows!!
Don’t miss out on this dark beer event on Saturday 30th from 2-8pm at 1912 Brewing Co!
CHEERS!
Join us for the release of the Blueberry Pie Gose!
Our Abuelita inspired Blueberry Pie Gose is made with 120 pounds of Blueberries, cassia bark, cinnamon, and our favorite, Mexican vanilla. This beer has a graham cracker aroma that entices you to your first sip leading to an abundance of blueberries and spice. It smells and tastes like Abuelita’s Pie! 5.4% 11IBU
Available on draft and in Crowlers or Growlers to-go!
📌 Taproom Open Tuesday-Friday 2-8pm | Saturday 12-8pm | Sunday 12-6pm | 2045 N Forbes Blvd STE 105 Tucson, Arizona | #1912Brewing
Let us pour you a fresh one.. JUST TAPPED… 
PALE RIDER – PALE ALE 
A classic style 1912 Brewing hasn’t brewed in some time has hit the taps… A nice cloudy Pale Ale using Zappa and Cascade hops. A smooth mouthfeel to compliment the citrus notes from the hops. 5.5% ABV 29 IBU
Pale Rider Pale Ale will pair nicely with @danielascooking Shrimp Tempura 
tacos on Taco Tuesday! Food Truck will be on-site at 5pm on Tuesday! 
See you tonight!
Taproom Open Tues-Fri 2-8pm | Happy Hour Tues-Fri 2-5pm | @danielascooking 5-7pm | 1912Brewing.com | #1912Brewing
Happy Saint Patrick’s Day!
We are celebrating with 1912 liquid gold, Daniela’s Cooking, and more!
Enjoy our St Patrick’s Day themed beer releases, the Irish Sobriety – a whiskey aged Irish Red Ale, and a special green beer release!
Daniela’s Cooking will be serving up Corn Beef and Cabbage, Reuben’s, Guinness cupcakes, and green churros! Check out her menu here www.danielascooking.com!
Celebrate with us on March 17th, with extended hours from 12-8pm! Don’t forget to wear green so, you don’t get pinched!
CHEERS! Sláinte! ¡Salud!
Taproom Open March 17th 12-8pm | Kitchen Open 1-7pm | Daniela’s Cooking Food Truck Open 3-7pm | 2045 N Forbes Blvd STE 105 Tucson, Arizona | 1912brewing.com | #1912Brewing | @1912brewing
Sangre De La Cabra or The Blood of the Goat is hitting the taps soon!
A Raspberry Goat-Yogurt cultured Gose with sweet candy-like notes, tartness, and a ultimate smoothness from the goat yogurt. 6% ABV 16IBU
Brewed with The Chupacabra Taproom in honor of their anniversary! Stop by their taproom in Mesa, AZ to celebrate on June 24, 25th, & 26th and try the Sangre De La Cabra! 
Tapping at –
The Chupacabra Taproom
Friday 2:00pm-1:00am
14 N Robson
Mesa, AZ 85201
1912 Brewing Co
Friday 3:00pm-9:00pm
2045 N Forbes Blvd STE 105
Tucson, AZ 85745
Memorial Day Weekend is about honoring and remembering those we’ve lost in battle. It is also about connecting and getting together with fellow Veterans, Military, family, and friends in honor of the ones we’ve lost.
“If we lose those memories, we lose them as a person and who they are, or who they were and who they could have been,” Diaz said in 2019.
This weekend raise a glass in remembrance of the Soldiers lost in battle, the families who’ve lost their loves ones, and let us honor their sacrifice together.
We are releasing the Until Valhalla Hazy IPA on Sunday in honor of the warrior heaven those lost in battle are sent to. This beer is about remembering and honoring those lost, and a toast to seeing them again one day.
Weekend To-Go Can Special:
Hopthesis #1 is a Double IPA with a tropical, dank citrus hop flavors. 8% ABV 62 IBUSingle $4 | 4-pk $12 | Case $60 Grab some brews, meet up with a friend, and share stories of those we remember.
Cheers.
We are celebrating our 7th Year Anniversary of 1912 Brewing CO!!!
Join us for our Carnaval celebration with beer releases, food trucks, and a good time! We will be partying on July 9th, 12-9pm.
Stay tuned for more!
SAÚDE!
We are releasing the 1912 Sandia Loca Gose… A Mexican Candy inspired Gose!
The first in our Mexican Candy inspired series, Sandía Loca is made with Watermelon (Sandía), Tamarindo, Chamoy, Lemon, Chiltepin, and Salt.
Reminiscent of our favorite childhood paleta’s, a watermelon lollipop covered in chili and chamoy. This Gose has sweet notes of watermelon that expand into the smooth notes of chamoy and tamarindo. Kisses of chili find there way throughout the brew the more you sip on it. Ask your beertender for a Tajin rim, you won’t regret it. 
Available on draft & Growlers to-go! Pre-Order cans online at (www.1912brewing.com/order-online)!
Try our newest release the No Mames Way, Gose made with Tangerine, Mango, Apricot, Plum, and Lime. 
Taunting aromas of tangerine and a burst of Mango on the palate that transitions into a citrusy-lime tartness. Tangerine toys with your taste buds with ever-so-subtle stone fruit notes that come out to play until the dry citrus tartness and sea salt conquer your palate.
6% ABV 7 IBU
+ The Opha May, a bourbon barrel-fermented Barley Wine. Available on draft tonight!
Taproom Open 3-9pm
Kitchen 4-8pm
