Celebration

The Blood of the Goat Beer Release

🩸🐐 Sangre De La Cabra or The Blood of the Goat is hitting the taps soon! 

A Raspberry Goat-Yogurt cultured Gose with sweet candy-like notes, tartness, and a ultimate smoothness from the goat yogurt. 6% ABV 16IBU

Brewed with The Chupacabra Taproom in honor of their anniversary! Stop by their taproom in Mesa, AZ to celebrate on June 24, 25th, & 26th and try the Sangre De La Cabra! 💥

Tapping at – 
The Chupacabra Taproom 
Friday 2:00pm-1:00am
14 N Robson
Mesa, AZ 85201

1912 Brewing Co
Friday 3:00pm-9:00pm
2045 N Forbes Blvd STE 105 
Tucson, AZ 85745

SAVE THE DATE… JULY 9TH, 2022!

We are celebrating our 7th Year Anniversary of 1912 Brewing CO!!!

Join us for our Carnaval celebration with beer releases, food trucks, and a good time! We will be partying on July 9th, 12-9pm.

Stay tuned for more!

SAÚDE!

Celebrate St. Patrick’s Day with us…

Join us for a the party at 1912 Brewing Co on March 17th, 2022 from 1-9pm!

We will be releasing THREE new brews as well as, featuring our 1912 Green Beer, Then I’ll See You In Helles!

Daniela’s Cooking will be on-site from 2-8pm making Corned Beef and Cabbage and GREEN Churros!

Get your green on with us at 1912 Brewing Co and let’s have a good time!

See you there!

SLÁINTE!

Brews & Brunch

Get ready for the ultimate Brunch and Beer Pairing on February 12th, 2022 at 1pm!

In celebration of 1912 Brewing’s owner, Allan Congers birthday, we’ve decided to host a feast of foods and brews. 

We have partnered with Chef Kareem Hopkins and Anthony Ingram from the local brunch favorite, Prep & Pastry and On The Fly Kitchen!

Try this one-of-a-kind four-course pairing at 1912 Brewing Co! Each dish was curated by Prep & Pastry’s Chefs and our 1912 Brewing team to pair with our beer, including a few beer-infused dishes.

Get your tickets now by following the link here: https://commerce.arryved.com/location/BQa3BiL_/?fbclid=IwAR0c4AVr1svLukZq68rWo1Q5WpZk8xOiQwjXMj7hOFU0zoeD_RDyVB6XnXg

Check out our Social Media (@1912brewing) to view the menu!

CHEERS! SALUD!

THANK YOU!

Thank you to everyone who came out for the anniversary. We appreciate all of your support in celebration of our Sixth Year Anniversary! The past year was rough but we pushed through with all of your help. To bigger and better years to come.

Thank you to Black Top Grill, Daniela’s Cooking, Popcorn Country, Kernal Pops, and Caps & Corks for collaborating with us this year! You made the celebration extra special!

CHEERS!

Anniversary is just around the corner…

Hey friends,

Our Anniversary celebration is coming up quick! We are super excited to be celebrating with our friends and family. If you’re in town, join us for some brews, food, and a good time!

We will be featuring local companies like Daniela’s Cooking, Popcorn Country, Kernal Pops, and The Black Top Grill!

Check out our Anniversary line-up:
The Mango Yada Yada Gose
Cotton Candy Gose
L.P.G. Gose *Collaboration with Caps & Corks!

All are available for pre-ordering in 4-pks or in Crowlers! Scroll through our online store to order yours today! (www.1912brewing.com/order-online)

Friday *CTS PRE-RELEASE* 2-10pm
Saturday *ANNIVERSARY CELEBRATION* 12-10pm
Sunday *Keeping the party going* 12-6pm

CHEERS!

Local treats coming to 1912…

We are so excited to be welcoming Popcorn Country on for our Anniversary on July 3rd! A celebration with beer releases, beer slushy’s, and treats by our favorite local companies!

Check out the line-up:
Chili Lime Watermelon ? Toma Way Gose
Kickin’ Jalapeño ? Forbes Blvd IPA
Dill’licious Popcorn ? Then I’ll See You In Helles
And Butter Pecan Popcorn paired with the Ta Weno Mexican Amber!

Enjoy a pint and a bag of popcorn while hanging out with us at 1912 Brewing Co!

Friday | 2-10 pm
Saturday | 12-10 pm
Sunday | 12-6 pm

See you there! ?

1912 Brewing Co is turning SIX…

COME ONE, COME ALL!

Join us in celebration of SIX years of brewing in Tucson, Arizona! We are thrilled to gather our friends and family to meet, hang out, and have a good time.

For our sixth year, we are getting creative with our beer releases with one of our favorite styles; Gose’s.
Cotton Candy Gose + Beer Slushy
Mango Yada Yada Raspado Inspired Gose + Beer Slushy + Can Release
L.P.G. in Collabrewation with Caps & Corks

The Black Top Grill will be setting up for lunch at noon and Daniela’s Cooking will be serving up dinner starting at 4 pm!

Hang with us for the day and enjoy some beer, food, and games like corn hole, darts, shuffleboard, and beer pong.

Hope to see you there.

Taproom & Patio open 12-10pm
CHEERS! SALUD!

CELEBRATE ST. PATRICK’S DAY WITH 1912!

We are so thrilled to be celebrating St. Patrick’s Day! Enjoy beer releases, music, and food!

This year we’ve partnered with Wendy Gauthier aka Chef Chic, Tucson’s 2019 Iron Chef Winner to make traditional Corn Beef and Cabbage! A perfect dinner to pair with our two new 1912 Irish beer’s!

First, our long-time favorite, the Irish Sobriety an Irish Red Ale! Brewed as a flagship favorite, The Weapons Check but… aged with oak staves soaked in, of course, Irish Whiskey. Intense flavors of oak and whiskey dominate the mouthfeel warming the soul.

Second, the newest in our St. Patrick’s Day line-up; The Clurichaun an Imperial Irish Coffee Stout. Named after a not-so-well-known relative of the Leprechaun – usually found in cellars. Harmless if left alone, quite aggressive if meddled with. Can be found spending nights drinking, singing, and dancing. If treated well, will protect the cellar from intrusion and damage.

The Imperial Irish Coffee Stout is as complex as its namesake. Enticing you with a sweet creamy aroma. As you take your first sip you’re tricked with immense dark chocolate and coffee smoothing into mouth-watering whiskey.

Enjoy in-house, or order online to-go!

Taproom 1pm | Outdoor Patio 3pm | Food starts at 3pm!

Sláinte!

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