Join us and cool off this summer at 1912 Brewing Co!
Enjoy our Ice Cream and Beer Float Pairing with three different flavor combos…. Featuring Sours and Stouts! Available while supplies last!
See you there…
Taproom Open 3-9pm
Kitchen 4-8pm
Pairing Starts 4pm
Join us for a the party at 1912 Brewing Co on March 17th, 2022 from 1-9pm!
We will be releasing THREE new brews as well as, featuring our 1912 Green Beer, Then I’ll See You In Helles!
Daniela’s Cooking will be on-site from 2-8pm making Corned Beef and Cabbage and GREEN Churros!
Get your green on with us at 1912 Brewing Co and let’s have a good time!
See you there!
SLÁINTE!
IT’S TAMALE SEASON…
Have you ever been curious on how to make Tamales on your own? 1912 Brewing Company is partnering with Daniela’s Cooking to learn how to make Tamales on December 11th, 2021 at 12pm!
Learn the process from making your own masa, meat, and roll your very own tamale on-site at 1912 Brewing Co.
The tamale kit is $35 which includes a Pint of 1912 Beer(or N/A Beverage), plus the supplies to make half a dozen Tamales including the Masa, Meat, Olives, Husks, and bags to take your tamales home.
CHEERS!
Tucson Toffee Co. is a locally owned and operated small business. They create small batch toffee with no artificial flavors or preservatives.
Founded by Jonna and Seth Critchley who started making Toffee at home for their friends and family. Eventually they turned it into a business and now we are able to share it with all of you.
We will be pairing Tucson Toffee and 1912 Beer together this Saturday (June 26th) at 12pm!
Check out our Social Media or event on Facebook to find out more details! Make sure to give them a follow @tucsontoffee and check out their website here https://www.tucsontoffee.com!
Cheers!
On June 4th, we are celebrating one of our favorite holidays; National Donut Day!
Join us for the party and enjoy a flight of 1912 Beer and Donut Bar Tucson’s donuts…
Featured beers will be:
Then I’ll See You In Helles Lager
Blueberry Pie Gose
The Clurichaun Irish Dry Stout
Hope to see you there!
CHEERS!
We are so thrilled to be celebrating St. Patrick’s Day! Enjoy beer releases, music, and food!
This year we’ve partnered with Wendy Gauthier aka Chef Chic, Tucson’s 2019 Iron Chef Winner to make traditional Corn Beef and Cabbage! A perfect dinner to pair with our two new 1912 Irish beer’s!
First, our long-time favorite, the Irish Sobriety an Irish Red Ale! Brewed as a flagship favorite, The Weapons Check but… aged with oak staves soaked in, of course, Irish Whiskey. Intense flavors of oak and whiskey dominate the mouthfeel warming the soul.
Second, the newest in our St. Patrick’s Day line-up; The Clurichaun an Imperial Irish Coffee Stout. Named after a not-so-well-known relative of the Leprechaun – usually found in cellars. Harmless if left alone, quite aggressive if meddled with. Can be found spending nights drinking, singing, and dancing. If treated well, will protect the cellar from intrusion and damage.
The Imperial Irish Coffee Stout is as complex as its namesake. Enticing you with a sweet creamy aroma. As you take your first sip you’re tricked with immense dark chocolate and coffee smoothing into mouth-watering whiskey.
Enjoy in-house, or order online to-go!
Taproom 1pm | Outdoor Patio 3pm | Food starts at 3pm!
Sláinte!
IT’S ARIZONA BEER MONTH!
We are celebrating with one of our favorite pairings, Beer & Bacon! Enjoy a variety of beer paired with a variety of bacon this Saturday at 1pm.
This year supporting Local is everything! So, we are partnering with our local butcher, Forbes Meat Company. Take a gander here: https://forbesmeatcompany.com!
Check out the line up:
Stay tuned for the beers to be paired…..
Grab a flight in-house or to-go!
HAPPY AZ BEER MONTH! CHEERS! SALUD!