Food

The Sweet Life…

On June 4th, we are celebrating one of our favorite holidays; National Donut Day!

Join us for the party and enjoy a flight of 1912 Beer and Donut Bar Tucson’s donuts…

Featured beers will be:
Then I’ll See You In Helles Lager
Blueberry Pie Gose
The Clurichaun Irish Dry Stout

Hope to see you there!

CHEERS!

CELEBRATE ST. PATRICK’S DAY WITH 1912!

We are so thrilled to be celebrating St. Patrick’s Day! Enjoy beer releases, music, and food!

This year we’ve partnered with Wendy Gauthier aka Chef Chic, Tucson’s 2019 Iron Chef Winner to make traditional Corn Beef and Cabbage! A perfect dinner to pair with our two new 1912 Irish beer’s!

First, our long-time favorite, the Irish Sobriety an Irish Red Ale! Brewed as a flagship favorite, The Weapons Check but… aged with oak staves soaked in, of course, Irish Whiskey. Intense flavors of oak and whiskey dominate the mouthfeel warming the soul.

Second, the newest in our St. Patrick’s Day line-up; The Clurichaun an Imperial Irish Coffee Stout. Named after a not-so-well-known relative of the Leprechaun – usually found in cellars. Harmless if left alone, quite aggressive if meddled with. Can be found spending nights drinking, singing, and dancing. If treated well, will protect the cellar from intrusion and damage.

The Imperial Irish Coffee Stout is as complex as its namesake. Enticing you with a sweet creamy aroma. As you take your first sip you’re tricked with immense dark chocolate and coffee smoothing into mouth-watering whiskey.

Enjoy in-house, or order online to-go!

Taproom 1pm | Outdoor Patio 3pm | Food starts at 3pm!

Sláinte!

Beer & Bacon Pairing!

IT’S ARIZONA BEER MONTH!

We are celebrating with one of our favorite pairings, Beer & Bacon! Enjoy a variety of beer paired with a variety of bacon this Saturday at 1pm.

This year supporting Local is everything! So, we are partnering with our local butcher, Forbes Meat Company. Take a gander here: https://forbesmeatcompany.com!

Check out the line up:

  • Ancho Bacon with Aleppo, paprika, and a pinch of chilitpen.
  • Porchetta Bacon with Sage, Fennel, Garlic, and Pepper.
  • Sugar Free Five Spice Bacon with Cinnamon, Anise, Fennel, Pepper, and a pinch of Cayenne.

Stay tuned for the beers to be paired…..

Grab a flight in-house or to-go!

HAPPY AZ BEER MONTH! CHEERS! SALUD!

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