Don’t miss out on your favorite beers. We are constantly rotating through our beers at 1912 with new styles and new editions. Get your beer in a 16oz Crowler to-go to enjoy at a party or at home! Stop by the taproom and ask your beertender how you can get your beer!
Join us as we get into the spirit of the season…
We will be hosting a terror infused trivia night with all our favorite horror movies playing, popcorn popping, and prizes to be won! Daniela’s Cooking food truck will be on-site with her full menu and CANDY APPLES!
Don’t miss out on this night of fright!
CHEERS!
Taproom Open Thursday 2-8pm | Kitchen Open 1-7pm | Happy Hour 2-5pm | Daniela’s Cooking 5-8pm | 2045 N Forbes Blvd STE 105 Tucson, Arizona | @1912Brewing
Join us for the release of the Blueberry Pie Gose!
Our Abuelita inspired Blueberry Pie Gose is made with 120 pounds of Blueberries, cassia bark, cinnamon, and our favorite, Mexican vanilla. This beer has a graham cracker aroma that entices you to your first sip leading to an abundance of blueberries and spice. It smells and tastes like Abuelita’s Pie! 5.4% 11IBU
Available on draft and in Crowlers or Growlers to-go!
📌 Taproom Open Tuesday-Friday 2-8pm | Saturday 12-8pm | Sunday 12-6pm | 2045 N Forbes Blvd STE 105 Tucson, Arizona | #1912Brewing
Let’s eat…
We are celebrating National Tamale Day at 1912 Brewing Co!
Join us for a 1912 Beer, Tucson Tamale Company, and Daniela’s Cooking Pairing! Enjoy a flight of three 1912 beers, three Tucson tamales, a side of Daniela’s cooking chips.
See you there…
Cheers!
IT’S SCARY TACO TUESDAY…
Join us on October 18th, 2022 for Scary Taco Tuesday. We are partnering with Daniela’s Cooking for an extra spooky special… Try once-a-year feature the Lengua Tacos, also known as Beef Tongue!
Available from 4-8pm on 10.18.2022.
Taproom Open 3-9pm | Happy Hour 3-5pm | 
4-8pm
In honor of National Sour Beer Day on September 8th!
Join us for our celebration of Sour Beer during the whole month of September!
What is a Sour Beer? A sour beer is one that has been deliberately brewed to achieve high levels of acidity. This elevated acidity delivers a predominantly sour flavor to the beer as opposed to the bitter or sweet flavors found in standard ales and lagers.
At 1912, we love brewing our Sour Ales and Goses with a unique twist of fruits, spices, and house-made cultures.
We will be featuring special releases, infusions, and slushees for the month of September!
Check out the line-up…
9/1 – Sour Slushee Release – Bumba Meu Boiiiii and Ferro Gose Blend
9/8 – Sour Infusion Release – Juniper Infused Naughty Naranja Imperial Gose
9/15 – Sour Collaboration Release – The Casual Pint de Piña Gose
9/22 – Sour Infusion Release – An Agave & Tequila infused Chiltepiña y Limón Gose
9/29 – New Sour Beer Release
All beer specials will be limited batches, so get them in the taproom while you can…
See you then!
CHEERS!
Sangre De La Cabra or The Blood of the Goat is hitting the taps soon!
A Raspberry Goat-Yogurt cultured Gose with sweet candy-like notes, tartness, and a ultimate smoothness from the goat yogurt. 6% ABV 16IBU
Brewed with The Chupacabra Taproom in honor of their anniversary! Stop by their taproom in Mesa, AZ to celebrate on June 24, 25th, & 26th and try the Sangre De La Cabra! 
Tapping at –
The Chupacabra Taproom
Friday 2:00pm-1:00am
14 N Robson
Mesa, AZ 85201
1912 Brewing Co
Friday 3:00pm-9:00pm
2045 N Forbes Blvd STE 105
Tucson, AZ 85745
Join us at 1912 Brewing for a Donut and Beer Pairing…
We will be featuring three donuts and three beer combinations! Featuring, a array of beer styles!
Don’t miss out on this pairing. Kicking off at 4pm, ‘til we are sold out!
CHEERS!
Join us at 1912 Brewing Co for a night full of Mead and Music!
We are partnering with local rep, Jim for a Superstition Meadery for a free Mead tasting at 5pm of their cores and seasonal flavors! Find your favorite, enjoy a glass, and take a bottle home to-go!
Flatlander Jim will be playing Live Music at 7pm!
Bring a friend and enjoy a night together!
See you there!
IT’S TAMALE SEASON…
Have you ever been curious on how to make Tamales on your own? 1912 Brewing Company is partnering with Daniela’s Cooking to learn how to make Tamales on December 11th, 2021 at 12pm!
Learn the process from making your own masa, meat, and roll your very own tamale on-site at 1912 Brewing Co.
The tamale kit is $35 which includes a Pint of 1912 Beer(or N/A Beverage), plus the supplies to make half a dozen Tamales including the Masa, Meat, Olives, Husks, and bags to take your tamales home.
CHEERS!