Join us for barrel-aged beer day at 1912 Brewing Co….
We are featuring three barrel aged brews on draft! Try the Mescalero Stout in a Whiskey Del Bac barrel, a Whistlepig Rye Whiskey Barrel, and a Cognac Barrel! There will also be a special infused Mescalero with marshmallows!!
Don’t miss out on this dark beer event on Saturday 30th from 2-8pm at 1912 Brewing Co!
CHEERS!
We are so thrilled to be celebrating St. Patrick’s Day! Enjoy beer releases, music, and food!
This year we’ve partnered with Wendy Gauthier aka Chef Chic, Tucson’s 2019 Iron Chef Winner to make traditional Corn Beef and Cabbage! A perfect dinner to pair with our two new 1912 Irish beer’s!
First, our long-time favorite, the Irish Sobriety an Irish Red Ale! Brewed as a flagship favorite, The Weapons Check but… aged with oak staves soaked in, of course, Irish Whiskey. Intense flavors of oak and whiskey dominate the mouthfeel warming the soul.
Second, the newest in our St. Patrick’s Day line-up; The Clurichaun an Imperial Irish Coffee Stout. Named after a not-so-well-known relative of the Leprechaun – usually found in cellars. Harmless if left alone, quite aggressive if meddled with. Can be found spending nights drinking, singing, and dancing. If treated well, will protect the cellar from intrusion and damage.
The Imperial Irish Coffee Stout is as complex as its namesake. Enticing you with a sweet creamy aroma. As you take your first sip you’re tricked with immense dark chocolate and coffee smoothing into mouth-watering whiskey.
Enjoy in-house, or order online to-go!
Taproom 1pm | Outdoor Patio 3pm | Food starts at 3pm!
Sláinte!