1912 Brewing – Tucson Craft Brewery

News

By in Uncategorized Comments Off on 1912 PRICKLY PEAR MARGARITA GOSE BEER RELEASE

1912 PRICKLY PEAR MARGARITA GOSE BEER RELEASE

After months of brewing this beer and careful conditioning, we are finally releasing our 1912 Prickly Pear Margarita Gose!

The Prickly Pear Margarita Gose entraps you with a floral aroma. As you take the first sip, a rush of intense salty tartness is followed by gushing fruit, sweet lime, and prickly pear. Agave nectar smooths this one out and finishes with a dry oak character and a subtle tequila finish. 1912 Prickly Pear Margarita Gose has a rose hue in color and rounds out at a whopping 9% ABV!

Copper Tankard Society Members, enjoy the Prickly Pear Margarita Gose🌵🧂draft pre-release today and tomorrow 8/26-8/27!!


PUBLIC RELEASE IS ON FRIDAY 8/28 12-7pm!! 🙌

*Draft Only*

By in Uncategorized 0

BAYA 🍇 is back ON TAP!

A delicious Sour beer made with Marion berries, raspberries, and blueberries, as well as toasted coriander and Oregon sea salt. The sweet berries and tartness are at the forefront followed by a pleasant salt finish. 6.2% ABV 16 IBU // Available to-go in Screamers, Crowlers, and Growers! 

By in Event, News Comments Off on WE WANT TO INVITE YOU!

WE WANT TO INVITE YOU!

1912 IS TURNING FIVE YEARS OLD! ¡VAMONOS!

We want to invite you to join in on the celebration of our fifth anniversary! We will be sippin’ on a few cold ones, and enjoying the company of our friends and family. We will have beer releases that will be paired with delicious grub by Daniela’s Cooking Food Truck! Enjoy in-house, or take the party to-go!

¡Cerveza y comida, sí, por favor!

1912 Apple Empanada Gose: You can’t have a fiesta without pastels (desserts)! We made one of our favorites, Apple Empanadas, into our latest Pie Gose! Cinnamon and graham cracker dominate the nose along with hints of apple. Tasting notes include intense apple notes with cinnamon, graham cracker, Mexican Vanilla, hints of sea salt, and brown sugar rounding out this twist on an absolute delicacy. Pair it with an Apple Empanada by Daniela’s Cooking!

1912 Sandia Loca is made with Watermelon, Chamoy, Tamarindo, Chiltepine, Lemon, Sea Salt, and Lime! This sweet, tangy, and zesty explosion of sandia and tamarindo, followed by the subtle spice from our chiltepine blend. This Mexican candy inspired Gose may take you back to your childhood but we don’t recommend stuffing your pinatas with cans. Just saying… Saludos a todos! Pair it with a fruit cup, topped with chamoy, tajin, and lime from Daniela’s Cooking!

We will also be releasing some 1912 favorites, like the Random Voices from an Old Man Yelling At A Cloud IPA! Pair it with Daniela’s Cooking unlimited Taco Bar for $20… which also includes two empanadas!

This anniversary is about gathering our community together, relaxing, having a beer, and hanging out. Bring your family, your friends, and join us for for the fun!

¡Viva La Cerveza, Salud!

By in News 0

Dear 1912 Friends and Family,

The time has come for us to re-open our taproom on May 11th, 2020 from 3-8 pm!

We will be continuing to maintain our new procedures with the guidance of the state, and CDC to protect both staff and customers.

If you are healthy and excited to return we will be here for you! We will be continuing to offer to-go’s for pick/up, curbside, and online ordering.

Our staff is excited to welcome all our friends and family back to the taproom. Thank you Governor Doug Ducey for re-opening restaurants in Arizona.

Look forward to seeing you next week.

Cheers,
1912 Brewing Co #AZRetapped

By in News 0

BEER IS ESSENTIAL.

Get 25% off ANY and ALL fills this weekend! 🍻 Check out our beer list here: 1912brewing.com/beer-list/
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We want to encourage you to #StayHome, which is why we are offering: FREE delivery, no minimum, within a 10 mile radius. Straight to your door, no contact ❌, just show us your ID through the window! For anything further, order’s must be $50 or more!
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To place your delivery order, please email us at 𝟏𝟗𝟏𝟐𝐛𝐫𝐞𝐰𝐢𝐧𝐠@𝐠𝐦𝐚𝐢𝐥.𝐜𝐨𝐦. Please include your full order, phone number, and address. After confirmation, please allow up to 1 hour for us to prepare your order, and deliver!


𝟐𝟏+ 𝐎𝐍𝐋𝐘.

By in News Comments Off on Dear Tucson –

Dear Tucson –

As you may have heard, Mayor Romero has proclaimed that taprooms and restaurants must close until the end of the month. As tough as it will be on us all, we are taking steps to keep the suds flowing.

We will be offering Curbside Pick-Up of Crowlers/Growlers, 4-pks, Bottle’s, and Kegs to-go only. Check out our website (www.1912brewing.com/beer-list/) to see what is available. As well as, to-go orders of tamales, chips, and salsa!

Pick-up’s and Deliveries will only be available weekdays 3-7 pm, and weekends 12-7 pm. Call us at (520) 256-4851 to arrange a curbside pick up. For deliveries, please email us at 1912brewing@gmail.com.

Thank you for supporting local.🍻

By in News Comments Off on Dear 1912 Family,

Dear 1912 Family,

We know it’s a stressful time right now with all that’s going on in the world. We wanted to reach out and reassure you that we are doing all that we can to keep our customers, staff, family, and friends safe and comfortable. We’ve been taking extra precautions by amping up our cleaning and sanitizing regimens past our normally high standards and by ensuring our staff is healthy before coming into work.

Starting today, we’ll be limiting our hours and will be closing early tonight at 8. These next few weeks, we’ll be open from 4-8 pm during Monday through Friday, and from 1-6 pm Saturday and Sunday, allowing you to come in, de-stress for a little while, and remember the little things that make us happy: good friends and good beer. On St. Patrick’s Day we’ll be open from 1-8 pm, with our new beer releases being readily available in pre-made Crowlers for easy at-home enjoyment. Cure the Monday Brews and Taco Tuesday will still be held each week, but Randall Infusion Wednesday and Karaoke Night will be put on hold until further notice.

We’ll have pre-ordering available on both our 32oz glass growlers/fills and our Crowlers. Call in ahead of time to place and pay for your order and we’ll have it ready for pick up whenever you arrive (just be sure to bring in your ID matching the card!). We’ll also have bottles, 4-packs, and pre-made Crowlers of your favorite beers to come in and pick up. We’ll be offering $1 off 32oz fills and $2 off 64oz fills during this duration as well. Gift card specials are also in effect: if you purchase a $40 gift card, you’ll get an extra $10 on us. 

For the health and safety of our guests and staff, if you or anyone in your household is feeling under the weather, we ask that you please remain home. 

We send our love to all those affected during these trying times, and thank you for all your continued support throughout this difficult time. 

Thank you for drinking local!

– 1912 Brewing Company

By in Event Comments Off on BOTTLE RELEASE ALERT 🚨 THIS THURSDAY 2.6.2020!

BOTTLE RELEASE ALERT 🚨 THIS THURSDAY 2.6.2020!

Join us for our Tap Takeover at 6 pm The Parish with our collabrew ‘Sour De La Salle’ that has been in the works for a little while now…. Sour De La Salle is named for the French explorer (Rene-Robert Cavelier, Sieur de la Salle) that claimed the Mississippi River basin, including Louisiana, for French King Louis IV. Sour de la Salle combines the funky character of 1912 Brewing Company with the Southern Fusion of The Parish Restaurant. This sour uses a blend of two sacharomyces and the peaches from the famous Parish infusions. Soured using our 1912 house culture, this mixed fermented sour was blended to our delight by our brewers. Tasting notes include tart and funky with intense stone fruit characters. This beauty rounds out at 6% and we don’t much care about IBUs in this one. 🍻
#AZBW #ArizonaBeerWeek

By in Event Comments Off on 1912 Brewing x The Parish Dinner Pairing – AZ Beer Week

1912 Brewing x The Parish Dinner Pairing – AZ Beer Week

Happy Birthday, Allan!

Allan, the co-owner and head brewer of 1912 Brewing Company, is a Tucson native and Marine veteran. While in the Marines, he traveled the world experiencing different cultures and trying local cuisines. It was this experience that shaped his drive to be creative with his beer. The Parish is known for its southern fusion and for pushing the envelope with their creative dishes. That’s the reason why we wanted to partner with Travis and the Parish crew, for this phenomenal birthday and beer week pairing.

We are celebrating Allan’s 43rd birthday with local restaurant The Parish -Tucson’s only Southern Fusion Gastropub, to bring you a 4-course dinner pairing that’s about southern comfort, hospitality, and community.

1912 Brewing Company is excited to welcome Chef Travis Peters with a culmination of two decades of hard work in the restaurant industry. Chef Peters honed his skills and has led several award-winning culinary teams, including Best of Tucson (Tucson Weekly), Bacon Fest, and Stella Artois Iron Chef Tucson 2017. Most recently, Peters appeared on Guy Fieri’s show ‘Guy’s Grocery Games’ on Food Channel and took home first place. Peters attributes his creative culinary style and influences from music, his wife, Karen, and daughter, Abigail. Peters is from Tucson, Arizona.

Not only will we be enjoying delicious food, but we’ve banged our heads together and brewed TWO collabrewations with The Parish that will be featured in the pairing.

~ Sour De Salle a Peach Sour fermented on real peach slices and Bourbon Staves using a wild yeast blend.
~ Strawberry Rhubarb Pie Gose with strawberries from California Giant Berry Farms, rhubarb, Mexican vanilla, and hints of graham crackers.

Join us for the exclusive collab with 1912 Brewing and The Parish. Tickets available through Eventbrite: https://www.eventbrite.com/e/1912-brewing-x-the-parish-dinner-pairing-tickets-90741982713

*Limited Ticket Sales