Gose |

Blueberry Pie Gose Release

Join us for the release of the Blueberry Pie Gose!

Our Abuelita inspired Blueberry Pie Gose is made with 120 pounds of Blueberries, cassia bark, cinnamon, and our favorite, Mexican vanilla. This beer has a graham cracker aroma that entices you to your first sip leading to an abundance of blueberries and spice. It smells and tastes like Abuelita’s Pie! 5.4% 11IBU

Available on draft and in Crowlers or Growlers to-go!

📌 Taproom Open Tuesday-Friday 2-8pm | Saturday 12-8pm | Sunday 12-6pm | 2045 N Forbes Blvd STE 105 Tucson, Arizona | #1912Brewing

Celebrating Sour Beer Month

In honor of National Sour Beer Day on September 8th!

Join us for our celebration of Sour Beer during the whole month of September!

What is a Sour Beer? A sour beer is one that has been deliberately brewed to achieve high levels of acidity. This elevated acidity delivers a predominantly sour flavor to the beer as opposed to the bitter or sweet flavors found in standard ales and lagers.

At 1912, we love brewing our Sour Ales and Goses with a unique twist of fruits, spices, and house-made cultures.

We will be featuring special releases, infusions, and slushees for the month of September!
Check out the line-up…
9/1 – Sour Slushee Release – Bumba Meu Boiiiii and Ferro Gose Blend
9/8 – Sour Infusion Release – Juniper Infused Naughty Naranja Imperial Gose
9/15 – Sour Collaboration Release – The Casual Pint de Piña Gose
9/22 – Sour Infusion Release – An Agave & Tequila infused Chiltepiña y Limón Gose
9/29 – New Sour Beer Release

All beer specials will be limited batches, so get them in the taproom while you can…

See you then!
CHEERS!

The Blood of the Goat Beer Release

Sangre De La Cabra or The Blood of the Goat is hitting the taps soon!

A Raspberry Goat-Yogurt cultured Gose with sweet candy-like notes, tartness, and a ultimate smoothness from the goat yogurt. 6% ABV 16IBU

Brewed with The Chupacabra Taproom in honor of their anniversary! Stop by their taproom in Mesa, AZ to celebrate on June 24, 25th, & 26th and try the Sangre De La Cabra!

Tapping at –
The Chupacabra Taproom
Friday 2:00pm-1:00am
14 N Robson
Mesa, AZ 85201

1912 Brewing Co
Friday 3:00pm-9:00pm
2045 N Forbes Blvd STE 105
Tucson, AZ 85745

A dreamy combination…

Join us at 1912 Brewing for a Donut and Beer Pairing…

We will be featuring three donuts and three beer combinations! Featuring, a array of beer styles!

Don’t miss out on this pairing. Kicking off at 4pm, ‘til we are sold out!

CHEERS!

¡Vamanos Locas!

We are releasing the 1912 Sandia Loca Gose… A Mexican Candy inspired Gose!

The first in our Mexican Candy inspired series, Sandía Loca is made with Watermelon (Sandía), Tamarindo, Chamoy, Lemon, Chiltepin, and Salt.

Reminiscent of our favorite childhood paleta’s, a watermelon lollipop covered in chili and chamoy. This Gose has sweet notes of watermelon that expand into the smooth notes of chamoy and tamarindo. Kisses of chili find there way throughout the brew the more you sip on it. Ask your beertender for a Tajin rim, you won’t regret it.

Available on draft & Growlers to-go! Pre-Order cans online at (www.1912brewing.com/order-online)!

National Beer Day… Let’s Drink!!

Try our newest release the No Mames Way, Gose made with Tangerine, Mango, Apricot, Plum, and Lime. Taunting aromas of tangerine and a burst of Mango on the palate that transitions into a citrusy-lime tartness. Tangerine toys with your taste buds with ever-so-subtle stone fruit notes that come out to play until the dry citrus tartness and sea salt conquer your palate.

6% ABV 7 IBU

+ The Opha May, a bourbon barrel-fermented Barley Wine. Available on draft tonight!

Taproom Open 3-9pm
Kitchen 4-8pm

Gose – n. /ˈɡōzə/

pronounced as – Go. Ze. Uh.

Gose’s are Sour Ales known for their addition of Sea Salt and Coriander. Originating from the city of Goslar, Germany. Known for being at the edge of the Gose River (where they city got the name). It’s waters were once used in the brewing of the traditional Gose.

Stay tuned for our upcoming releases, in the meantime, try any of our 6 Gose’s on draft today!

PASIÓN Y GUYABA BEER RELEASE

Pasión y Guyaba is a heavily fruited tart wheat beer, brewed with our friends from Tap Savvy.

Inspired by Mexican candy fruited with tons of passion fruit, and guava, tamarindo, Chamoy, and a touch of Chiltepins.

Try this as a Beer Slushy today or on Draft 10/07!
CTS Pre-Release 10/06

Bueno Provecho!

NEW SOUR RELEASE…

Happy National Beer Day

Síga Le Way – ‘Seh-Ga ‘Leh ‘Way – Spanish Slang for “Keep It Up”

A mixed fermentation Gose with a tartness that flows throughout. Mouth-quenching lime hits you as you take the first sip that envelops into fresh cranberries and subtle cherry sweetness. Inklings of Ginger, Sea Salt, and Coriander find their way through each taste, creating a complex and delicious sour.

5.8% ABV 14 IBU

Available 9/8 on Draft & Crowlers to-go!

See ya there!

Beat the Heat…

Cooling off this week with 1912 Beer Slushies ???

Try our newest flavor ‘No Mames Way’ Gose with refreshing notes of citrus, stone fruit, and lime!

Get it ‘Amped Up’ with Chamoy & Tajin to add a little extra spice! ?

Available today-Sunday!
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