Sour |

Blueberry Pie Gose Release

Join us for the release of the Blueberry Pie Gose!

Our Abuelita inspired Blueberry Pie Gose is made with 120 pounds of Blueberries, cassia bark, cinnamon, and our favorite, Mexican vanilla. This beer has a graham cracker aroma that entices you to your first sip leading to an abundance of blueberries and spice. It smells and tastes like Abuelita’s Pie! 5.4% 11IBU

Available on draft and in Crowlers or Growlers to-go!

📌 Taproom Open Tuesday-Friday 2-8pm | Saturday 12-8pm | Sunday 12-6pm | 2045 N Forbes Blvd STE 105 Tucson, Arizona | #1912Brewing

Celebrating Sour Beer Month

In honor of National Sour Beer Day on September 8th!

Join us for our celebration of Sour Beer during the whole month of September!

What is a Sour Beer? A sour beer is one that has been deliberately brewed to achieve high levels of acidity. This elevated acidity delivers a predominantly sour flavor to the beer as opposed to the bitter or sweet flavors found in standard ales and lagers.

At 1912, we love brewing our Sour Ales and Goses with a unique twist of fruits, spices, and house-made cultures.

We will be featuring special releases, infusions, and slushees for the month of September!
Check out the line-up…
9/1 – Sour Slushee Release – Bumba Meu Boiiiii and Ferro Gose Blend
9/8 – Sour Infusion Release – Juniper Infused Naughty Naranja Imperial Gose
9/15 – Sour Collaboration Release – The Casual Pint de Piña Gose
9/22 – Sour Infusion Release – An Agave & Tequila infused Chiltepiña y Limón Gose
9/29 – New Sour Beer Release

All beer specials will be limited batches, so get them in the taproom while you can…

See you then!
CHEERS!

The Blood of the Goat Beer Release

Sangre De La Cabra or The Blood of the Goat is hitting the taps soon!

A Raspberry Goat-Yogurt cultured Gose with sweet candy-like notes, tartness, and a ultimate smoothness from the goat yogurt. 6% ABV 16IBU

Brewed with The Chupacabra Taproom in honor of their anniversary! Stop by their taproom in Mesa, AZ to celebrate on June 24, 25th, & 26th and try the Sangre De La Cabra!

Tapping at –
The Chupacabra Taproom
Friday 2:00pm-1:00am
14 N Robson
Mesa, AZ 85201

1912 Brewing Co
Friday 3:00pm-9:00pm
2045 N Forbes Blvd STE 105
Tucson, AZ 85745

National Beer Day… Let’s Drink!!

Try our newest release the No Mames Way, Gose made with Tangerine, Mango, Apricot, Plum, and Lime. Taunting aromas of tangerine and a burst of Mango on the palate that transitions into a citrusy-lime tartness. Tangerine toys with your taste buds with ever-so-subtle stone fruit notes that come out to play until the dry citrus tartness and sea salt conquer your palate.

6% ABV 7 IBU

+ The Opha May, a bourbon barrel-fermented Barley Wine. Available on draft tonight!

Taproom Open 3-9pm
Kitchen 4-8pm

NEW SOUR RELEASE…

Happy National Beer Day

Síga Le Way – ‘Seh-Ga ‘Leh ‘Way – Spanish Slang for “Keep It Up”

A mixed fermentation Gose with a tartness that flows throughout. Mouth-quenching lime hits you as you take the first sip that envelops into fresh cranberries and subtle cherry sweetness. Inklings of Ginger, Sea Salt, and Coriander find their way through each taste, creating a complex and delicious sour.

5.8% ABV 14 IBU

Available 9/8 on Draft & Crowlers to-go!

See ya there!

¡VIVA LA CERVZA!

Try our newest Gose, the Prickly Pear Margarita!

This Gose entraps you with a floral aroma. As you take the first sip, a rush of intense salty tartness is followed by gushing fruit, sweet lime, and prickly pear. Agave nectar smooths this one out and finishes with a dry oak character and a subtle tequila finish.

A beautiful rose hue in color and rounds out at a whopping 9% ABV!

Available on draft and cans to-go!

¡SALUD!

MEXICAN CANDY GOSE IS NOW AVAILABLE…

‘Rebanaditas’, a heavily (120 pounds) fruited Sour. Named after the Mexican candy ‘Rebanaditas’ translates to ‘Slices’.

Rebanaditas kicks-off with a zesty aroma, bewitching your first sip with lime, strawberry, and watermelon flavors. This one captivates your taste buds with an intense tartness. Keeping you on your toes with an everlasting bite of spicy Tajin. This one will take you back to your favorite Mexican Candy shop. 5% ABV 16 IBU

Try in-house today or take home to-go!

CHEERS! SALUD!

REBUILD THE GUILD ?⚒️?

An Arizona Beer Collaboration with fellow AZ Breweries and you, in an attempt to save the AZ Craft Brewer’s Guild. We’ve partnered with one of our very best buddies Uncle Bears Brewey, to bring you a way to help.

The Arizona Craft Brewer’s Guild has helped us through this past year’s legal and legislation issues, while also figuring out a way to bring back some of our favorite beer festivals… (Saving Baja Beer Fest 4/10/21)!

Rebuild the Guild was brewed as a Sour Double IPA with a tart mouthfeel and a hoppy bite highlighting some of our favorite hops- Citra, Amarillo, El Dorado, and Mosaic.

Support the AZ Guild, Uncle Bear’s Brewery, and 1912 by purchasing a 4-pk today. Order in-house, or pick-up curbside online here:

Rebuild the Guild

Cheers!

SOUR DOUBLE IPA “DEBO’S” RELEASE… ?

Named after Uncle Bear’s Master Brewer’s Dog, Debo, this is our fifth year in a row collaborating with UB.

Tart, juicy, and hoppy are all things you can expect while drinking this one. A keen balance of the two styles you don’t typically see every day. 7.9% ABV

Hope you enjoy. Happy #ArizonaBeerWeek friends! ?

CHEERS! SALUD!

Donut Bar Tucson and 1912 Brewing Collabrewation Releasing 2/14!

For the love of 1912 (the year Arizona became a state), we are celebrating Arizona’s 109th Birthday (February 14th) with a very special collaboration with Donut Bar Tucson.

Join us on Valentines day for the release of our donut-inspired beer, the Strawberry & Raspberry Raspado Gose! *Available on Draft & Crowlers To-Go

Enjoy a pint, or try our 3-flight beer and donut pairing…

Check out the line-up:

Strawberry & Raspberry Gose paired with Strawberry & Raspberry Vanilla Donut *Collab
Lemon Meringue Gose paired with Lemon Meringue Donut
Chocolate & Coffee Mescalero Stout paired with a Salted Caramel Donut

Hope to see you there!

Taproom & Outdoor Patio Seating | Sunday 12-6pm
Donut Pairing | 1pm

Love,

1912 Brewing Co

Taproom

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