We are celebrating our 7th Year Anniversary of 1912 Brewing CO!!!
Join us for our Carnaval celebration with beer releases, food trucks, and a good time! We will be partying on July 9th, 12-9pm.
Stay tuned for more!
SAÚDE!
We are releasing the 1912 Sandia Loca Gose… A Mexican Candy inspired Gose!
The first in our Mexican Candy inspired series, Sandía Loca is made with Watermelon (Sandía), Tamarindo, Chamoy, Lemon, Chiltepin, and Salt.
Reminiscent of our favorite childhood paleta’s, a watermelon lollipop covered in chili and chamoy. This Gose has sweet notes of watermelon that expand into the smooth notes of chamoy and tamarindo. Kisses of chili find there way throughout the brew the more you sip on it. Ask your beertender for a Tajin rim, you won’t regret it. 
Available on draft & Growlers to-go! Pre-Order cans online at (www.1912brewing.com/order-online)!
Try our newest release the No Mames Way, Gose made with Tangerine, Mango, Apricot, Plum, and Lime. 
Taunting aromas of tangerine and a burst of Mango on the palate that transitions into a citrusy-lime tartness. Tangerine toys with your taste buds with ever-so-subtle stone fruit notes that come out to play until the dry citrus tartness and sea salt conquer your palate.
6% ABV 7 IBU
+ The Opha May, a bourbon barrel-fermented Barley Wine. Available on draft tonight!
Taproom Open 3-9pm
Kitchen 4-8pm
pronounced as – Go. Ze. Uh.
Gose’s are Sour Ales known for their addition of Sea Salt and Coriander. Originating from the city of Goslar, Germany. Known for being at the edge of the Gose River (where they city got the name). It’s waters were once used in the brewing of the traditional Gose. 
Stay tuned for our upcoming releases, in the meantime, try any of our 6 Gose’s on draft today!
Get ready for the ultimate Brunch and Beer Pairing on February 12th, 2022 at 1pm!
In celebration of 1912 Brewing’s owner, Allan Congers birthday, we’ve decided to host a feast of foods and brews.
We have partnered with Chef Kareem Hopkins and Anthony Ingram from the local brunch favorite, Prep & Pastry and On The Fly Kitchen!
Try this one-of-a-kind four-course pairing at 1912 Brewing Co! Each dish was curated by Prep & Pastry’s Chefs and our 1912 Brewing team to pair with our beer, including a few beer-infused dishes.
Get your tickets now by following the link here: https://commerce.arryved.com/location/BQa3BiL_/?fbclid=IwAR0c4AVr1svLukZq68rWo1Q5WpZk8xOiQwjXMj7hOFU0zoeD_RDyVB6XnXg
Check out our Social Media (@1912brewing) to view the menu!
CHEERS! SALUD!
We are gearing up for the 2nd annual SMaShed In The Desert Beer Festival! In celebration of Harbottle Brewing’s anniversary, join us for a friendly beer competition on February 5th, 2022!
Harbottle,1912, Copper Mine, Dillinger, Button, Ranch Hand, Borderlands, and Firetruck all compete in randomly chosen teams for the ultimate SMaSH (Single Hop and Single Malt) beer. All breweries must only use one hop and one malt, Vienna malt and Mosaic hops, to craft their unique brews. Additional adjuncts may be used to add a little twist to the beer. You get to be the judge and choose the winner in a 100% blind taste test.
2022’s Single Malt and Single Hop picks of the year: Vienna Malt & Mosaic Hops.
Your tickets grants you 1, 5oz. taste of each of these awesome beers, as well as a 16oz pour of your favorite brew and a custom pint glass.
Hope to see you there y’all!
CHEERS!
El Gallo Negro ? Schwarzbier – n. shworts·beer – Dark Beer
Paying homage to Carlos, our Head Brewer’s time brewing Mexican lagers. El Gallo: Negro is the second in our El Gallo Series. Dark and roasty with notes of roasted chocolate and caramel malts making this brew smooth, light, and crisp indicative of lagers.
Enjoy on draft now…
Available in Crowlers or Growlers to-go! Pre-Order yours now at www.1912brewing.com/order-online!
?Open 3-9 pm
Kitchen 4-8 pm
Patio 5-8 pm
We are celebrating Oktoberfest at 1912 Brewing Company on October 1st, 2021! Join us for a few beers, grub, and a good-time!
Featuring our Oktoberfest beer…
~ Metiche Märzen is a traditional Märzen, using Hallertau Mittelfrüh hops with notes of malt and a hint of sweetness.
Stay for a few and at 7pm, we will be hosting our annual Stein Holding competition (21+)! Whoever holds the Stein (with a beer) the longest will win a 1912 PRIZE!
Daniela’s Cooking food truck will be on-site!
Invite your friends, brings your pals, and have a good time!
See you there!
PROST!!
Our newest release, The Mexican Game Night Stout is rich in flavor and complexity. On the nose, you get a twist of dark roasted coffee and sweet cacao. The first sip is a mosaic of mocha-oak tannin, bitter chocolate, maple, and a blend of dark and caramel malts. Finishing with a smooth mouthfeel.
7.5% ABV 33IBU
Copper Tankard Society Release 9/9
Public Release 9/10
*Pre-Order Crowlers on our online store (www.1912brewing.com/order-online)!
?Taproom Open
Thursday 3-9pm
Friday 2-10pm
Saturday 12-10pm
Sunday 12-6pm
CHEERS!
Hopothesis #1, the first in our new series…
A Double IPA with tropical, dank citrus hop flavor. 8% ABV 62 IBU
The 1912 production crew is learning to enhance our IPAs, hops, and other brewing processes. The next time you visit the taproom, try Hopothesis #1 and leave a comment on what you think about the appearance, flavor, aroma, and mouthfeel. Your feedback is essential.
Try on draft or take home to-go!
Cheers!
